Rationing and its implication on targeting of benefits to the poorer population is among the major concern of policy makers. Taking 66th round data of National Sample Survey (2009-10), this paper examines the implications of type 1 and type 2 rationing of work under Mahatma Gandhi National Rural...

This paper examines whether participation in workfare and food grain subsidy programs in India impacts health and nutritional status of women and children in participating households, using short-term morbidity and body mass index (BMI) as indicators. Using the Indian Human Development Survey...

While government spending on pro-poor community asset creation and income-transfers could have compounding positive effects on poverty reduction, it is important to first study trends in the allocation of funds, particularly as they relate to the susceptibility of the program to political...

This paper brings together existing literature on the Mahatma Gandhi National Rural Employment Guarantee Act (MGNRGEA) and the Public Distribution System (PDS) in India, offering a narrative review of the evidence on impacts on food security, health and nutrition of beneficiaries. Both programs...