The conservation of crop genetic resources is one of the important components in the effort to increase agricultural production in low-income countries in a sustainable manner and to guarantee long-term food security, especially for the low-income population groups in these countries. Without...

With growing awareness of the dangers of an irreversible loss of plant genetic resources for food and agriculture (PGRFA), there has been a major effort devoted to collecting and conserving plant genetic resources. The objective of this study is to assess the level of investments in PGRFA...