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Feeding nine billion people by 2050 is a top priority on the global agenda for sustainable and inclusive development. This task is especially formidable in Asia, where more than two-thirds of the world’s poor and malnourished people live. Food prices in Asia are projected to remain high...
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In Dhaka, the share of the less expensive coarse rice is shown to be rapidly decreasing in rice markets and it thus seems that the role of rice as only a cheap staple food is being redefined. The increasing demand for the more expensive varieties is seemingly associated with a more important...
Persistent link: https://www.econbiz.de/10011052157
In Dhaka, the capital of Bangladesh—one of the poorest countries in Asia, where rice accounts for almost 70 percent of consumers’ caloric intake—the share of the less expensive coarse rice is shown to be rapidly decreasing in rice markets and the quality premium for the fine rice has been...
Persistent link: https://www.econbiz.de/10011069658
Local brands are rapidly gaining agricultural market share in developing countries. However, it is not well understood how they reshape agricultural value chains. In a detailed case study of the value chain of makhana in Bihar, we see the fast emergence – a doubling over 5years – of more...
Persistent link: https://www.econbiz.de/10010617134
Summary Modern retail is quickly becoming an important driver of change in food markets in developing countries. However, the impact of this development on basic food prices facing urban consumers is not well understood. In a detailed case study of Delhi, modern retail is shown to emerge...
Persistent link: https://www.econbiz.de/10008865574
In disadvantaged districts of Bihar, one of the poorest states in India and an area where smallholders dominate, we find that there have been dramatic increases and rapid up-scaling of modern cold storages, triggered by market reform, investment subsidies, and better overall public service...
Persistent link: https://www.econbiz.de/10014139312
Purpose Wastage and post-harvest losses in food value chains are becoming increasingly debated and policies are being increasingly designed to reduce food wastages. Despite its presumed importance, there is large variation in the importance and type of food losses and wastage. We identify the...
Persistent link: https://www.econbiz.de/10015364985