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Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

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Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology

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Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products

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Experimental methods and valuation

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Preference learning in consecutive experimental auctions

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CVM-X: calibrating contingent values with experimental auction markets

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