Similar Search Results

Estimating the public value of conflicting information : the case of genetically modified foods

Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : applied research on environmental resources 80 (2004) 1, pp. 125-135

Persistent link: https://www.econbiz.de/10001924410

Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance

Colson, Gregory J.; Huffman, Wallace E.; Rousu, Matthew C. - In: Journal of agricultural and resource economics : JARE ; … 36 (2011) 2, pp. 343-364

Persistent link: https://www.econbiz.de/10009307976

Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology

Huffman, Wallace E.; McCluskey, Jill J. - In: International review of environmental and resource economics 10 (2016) 3/4, pp. 269-297

Persistent link: https://www.econbiz.de/10011737957

Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions

Lacy, Katie; Huffman, Wallace E. - In: Journal of agricultural and resource economics : JARE ; … 41 (2016) 1, pp. 116-137

Persistent link: https://www.econbiz.de/10011606609

Consumer valuation of information about food safety achieved using biotechnology : evidence from new potato products

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 69 (2017), pp. 82-96

Persistent link: https://www.econbiz.de/10011797734

Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels

McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232

Persistent link: https://www.econbiz.de/10011755456