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Auction theory
United States
59
USA
56
Landwirtschaft
30
Produktivität
21
Agriculture
20
Genetically modified product
20
Gentechnisch erzeugtes Produkt
20
Food
19
Lebensmittel
19
Productivity
18
Agrarwissenschaft
16
Agricultural sciences
16
Experiment
16
Willingness to pay
15
Zahlungsbereitschaftsanalyse
15
Consumer behaviour
14
Konsumentenverhalten
14
Research and Development/Tech Change/Emerging Technologies
13
Theorie
12
Theory
12
Consumer/Household Economics
11
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Auktionstheorie
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Food Consumption/Nutrition/Food Safety
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Gesundheit
8
Humankapital
8
Vereinigte Staaten
8
Agrarproduktion
7
Agricultural production
7
Innovation
7
Product labelling
7
Warenkennzeichnung
7
Agricultural and Food Policy
6
Auction
6
Auktion
6
Biotechnologie
6
Demand and Price Analysis
6
Health Economics and Policy
6
Human capital
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English
8
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Huffman, Wallace E.
8
Rousu, Matthew C.
5
Shogren, Jason F.
4
Tegene, Abebayehu
4
Bastian, Chris T.
1
Colson, Gregory J.
1
Fox, John Andrew
1
Lacy, Katie
1
Lusk, Jayson L.
1
McCluskey, Jill J.
1
McFadden, Jonathan R.
1
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Phillips, Owen R.
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
2
American journal of agricultural economics
1
Economic inquiry : journal of the Western Economic Association International
1
Food policy : economics planning and politics of food and agriculture
1
International review of environmental and resource economics
1
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ECONIS (ZBW)
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1
New developments in experiments for agricultural economics: discussion
Fox, John Andrew
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1330-1331
Persistent link: https://www.econbiz.de/10001882233
Saved in:
2
Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Colson, Gregory J.
;
Huffman, Wallace E.
;
Rousu, Matthew C.
- In:
Journal of agricultural and resource economics : JARE ; …
36
(
2011
)
2
,
pp. 343-364
Persistent link: https://www.econbiz.de/10009307976
Saved in:
3
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
Journal of economic behavior & organization : JEBO
63
(
2007
)
1
,
pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
Saved in:
4
Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology
Huffman, Wallace E.
;
McCluskey, Jill J.
- In:
International review of environmental and resource economics
10
(
2016
)
3/4
,
pp. 269-297
Persistent link: https://www.econbiz.de/10011737957
Saved in:
5
Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie
;
Huffman, Wallace E.
- In:
Journal of agricultural and resource economics : JARE ; …
41
(
2016
)
1
,
pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
Saved in:
6
Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.
;
Huffman, Wallace E.
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
Saved in:
7
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
-
2006
Persistent link: https://www.econbiz.de/10003410441
Saved in:
8
Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.
;
Huffman, Wallace E.
;
Shogren, Jason F.
; …
- In:
Economic inquiry : journal of the Western Economic …
45
(
2007
)
3
,
pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
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