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Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu; Roheim, Cathy A.; Wakamatsu, Hiroki; … - In: The Australian journal of agricultural and resource … 58 (2014) 2, pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu; Roheim, Cathy A.; Johnston, Robert J. - In: American journal of agricultural economics 99 (2017) 4, pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
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Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki; Anderson, Christopher M.; Uchida, … - In: Marine resource economics 32 (2017) 3, pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
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Risky business : can oyster farmers defend themselves against foodborne illness-related demand shocks?
Mazzocco, Vivianne; Uchida, Hirotsugu; Weir, Michael J.; … - In: Marine resource economics 39 (2024) 1, pp. 1-20
Persistent link: https://www.econbiz.de/10014467426
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Integrating watershed hydrology and economics to establish a local market for water quality improvement : a field experiment
Uchida, Emi; Swallow, Stephen K.; Gold, Arthur J.; … - In: Ecological economics : the transdisciplinary journal of … 146 (2018), pp. 17-25
Persistent link: https://www.econbiz.de/10011988939