Using data from multiple sources, we show that in Bangladesh, the increase in real wages, particularly female wages, has accelerated since the late 2000s, suggesting that the Lewis turning point (the point at which the labor market starts to shift in favor of workers) has arrived in Bangladesh....

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s reactions were projected to have caused job losses among women, a decline in women’s empowerment and reduced women’s diet diversity. Using a November 2020 telephone survey to re-interview adult female...

The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production...

Agricultural inputs are experience goods: before purchasing them, buyers only observe their price, providing sellers an opportunity to cheat on quality. In a field experiment in rural Bangladesh, we replicate a market for experience goods, with agricultural input retailers (sellers) choosing...

Agricultural technology adoption is an important driver of rural poverty reduction. We study take-up of a specific technology: BARI-Mung 6 (BM6), an improved mung bean seed variety, among smallholder farmers in the southern region of Bangladesh. In contrast to agronomic studies on BM6...

As a substantial portion of the rural labor force migrates to urban areas, it is commonly assumed that women could take over traditionally male tasks in agricultural production, with potentially empowering outcomes for women. We study how changes in the supply of labor may influence female labor...