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Time-varying production efficiency in the health care foodservice industry: A Bayesian method

Assaf, A. George; Josiassen, Alexander - In: Journal of Business Research 65 (2012) 5, pp. 617-625

Cost containment, budget control, and improvements in efficiency are key drivers of the way health care foodservice operations (internal hospital foodservice departments that produce/reheat food and deliver them to patients) will respond to emerging economic and population trends. These factors...

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A global benchmarking of the hotel industry

Assaf, A. Georges; Barros, Carlos Pestana - In: Tourism economics : the business and finance of tourism … 19 (2013) 4, pp. 811-821

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Incorporating destination quality into the measurement of tourism performance : a Bayesian approach

Assaf, A. Georges; Tsionas, Efthymios G. - In: Tourism management : research, policies, practice 49 (2015), pp. 58-71

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Unobserved heterogeneity in hospitality and tourism research

Assaf, A. Georges; Oh, Haemoon; Tsionas, Efthymios G. - In: Journal of travel research : a quarterly publication of … 55 (2016) 6, pp. 774-788

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The estimation and decomposition of tourism productivity

Assaf, A. Georges; Tsionas, Efthymios G. - In: Tourism management : research, policies, practice 65 (2018), pp. 131-142

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Bayesian approach for the measurement of tourism performance : a case of stochastic frontier models

Assaf, A. Georges; Oh, Haemoon; Tsionas, Efthymios G. - In: Journal of travel research : a quarterly publication of … 56 (2017) 2, pp. 172-186

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Bayesian hypothesis testing for hospitality and tourism research

Assaf, A. Georges; Tsionas, Efthymios G. - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 6, pp. 1114-1130

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Non-parametric regression for hypothesis testing in hospitality and tourism research

Assaf, A. Georges; Tsionas, Efthymios G. - In: International journal of hospitality management 76 (2019) 1, pp. 43-47

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More general panel data models for hospitality and tourism research

Assaf, A. Georges; Tsionas, Efthymios G.; Kock, Florian - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4142-4156

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