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Animal identification and tracing in the United States

Pendell, Dustin L.; Brester, Gary Wayne; Schroeder, Ted C. - In: American journal of agricultural economics 92 (2010) 4, pp. 927-940

Persistent link: https://www.econbiz.de/10009764757

Evolving beef export market access requirements for age and source verification

Pendell, Dustin L.; Tonsor, Glynn T.; Dhuyvetter, Kevin C. - In: Food policy : economics planning and politics of food … 43 (2013), pp. 332-340

Persistent link: https://www.econbiz.de/10010356487

Market impacts of E. Coli vaccination in U.S. Feedlot cattle

Tonsor, Glynn T.; Schroeder, Ted C. - In: Agricultural and Food Economics 3 (2015), pp. 1-15

Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the...

Persistent link: https://www.econbiz.de/10011850132

Determinants of Beef and Pork Brand Equity

Parcell, Joseph L.; Schroeder, Ted C. - Department of Agricultural and Applied Economics, … - 2003

Persistent link: https://www.econbiz.de/10008489970

Usefulness of placement-weight data in forecasting fed cattle marketings and prices

Norwood, Bailey; Schroeder, Ted C. - In: Journal of agricultural and applied economics 32 (2000) 1, pp. 63-72

Persistent link: https://www.econbiz.de/10001494977

Estimated value of increased pricing accuracy for fed cattle

Schroeder, Ted C.; Graff, Jennifer L. - In: Review of agricultural economics : RAE 22 (2000) 1, pp. 89-101

Persistent link: https://www.econbiz.de/10001524163

Effects of meat recalls on futures market prices

Lusk, Jayson L.; Schroeder, Ted C. - In: Agricultural and resource economics review : ARER 31 (2002) 1, pp. 47-58

Persistent link: https://www.econbiz.de/10001715781

Are choice experiments incentive compatible? : A test with quality differentiated beef steaks

Lusk, Jayson L.; Schroeder, Ted C. - In: American journal of agricultural economics 86 (2004) 2, pp. 467-482

Persistent link: https://www.econbiz.de/10002036382

Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

Persistent link: https://www.econbiz.de/10014240060

Market potential of new plant-based protein alternatives : insights from four US consumer experiments

Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181

Persistent link: https://www.econbiz.de/10014240077