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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29

Persistent link: https://www.econbiz.de/10001738526

Effects of meat recalls on futures market prices

Lusk, Jayson L.; Schroeder, Ted C. - In: Agricultural and resource economics review : ARER 31 (2002) 1, pp. 47-58

Persistent link: https://www.econbiz.de/10001715781

Are choice experiments incentive compatible? : A test with quality differentiated beef steaks

Lusk, Jayson L.; Schroeder, Ted C. - In: American journal of agricultural economics 86 (2004) 2, pp. 467-482

Persistent link: https://www.econbiz.de/10002036382

Benchmarking US consumption and perceptions of beef and plant-based proteins

Taylor, Hannah; Tonsor, Glynn T.; Lusk, Jayson L.; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 22-43

Persistent link: https://www.econbiz.de/10014240060

Market potential of new plant-based protein alternatives : insights from four US consumer experiments

Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181

Persistent link: https://www.econbiz.de/10014240077

Supply and demand indices and their welfare implications

Lusk, Jayson L.; Tonsor, Glynn T. - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-22

Despite wide availability of publicly reported price and quantity movements of agricultural commodities, these data alone do not easily allow one to determine whether and to what extent changing market conditions are due to shifts in underlying supply and demand curves. Such information,...

Persistent link: https://www.econbiz.de/10013326433

Trade-off between animal welfare and environmental impacts of beef production : an analysis of presentation effects on consumer choice

Schmiess, Jacob S.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 47 (2022) 2, pp. 278-299

Persistent link: https://www.econbiz.de/10013285507

In-store valuation of steak tenderness

Lusk, Jayson L. (contributor) - In: American journal of agricultural economics 83 (2001) 3, pp. 539-550

Persistent link: https://www.econbiz.de/10001633333

The economic value of improvements in beef tenderness by genetic marker selection

Weaber, Robert L.; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 5, pp. 1456-1471

Persistent link: https://www.econbiz.de/10009238914

Public and private preferences for animal cloning policies

Brooks, Kathleen R.; Lusk, Jayson L. - In: Journal of agricultural and resource economics : JARE ; … 37 (2012) 3, pp. 485-501

Persistent link: https://www.econbiz.de/10009709618