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Persistent link: https://www.econbiz.de/10012039913

Price pass-through in the U.S. beef industry : implications of feedlot capacity utilization

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European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 44 (2014) C, pp. 167-176

The European Union (EU) nutrition labelling policy aims to facilitate consumers’ food choice, stimulate innovation and facilitate the circulation of foods bearing claims across countries. However, the beef industry has not fully taken advantage of utilizing nutrition and health claims based on...

Persistent link: https://www.econbiz.de/10010870959

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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments

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A reference-price-informed experiment to assess consumer demand for beef with a reduced carbon footprint

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