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Auswirkungen der zunehmenden Wasserverknappung auf die globale und regionale Nahrungsmittelproduktion

Ringler, Claudia; Rosegrant, Mark W.; Cai, Ximing; … - In: Zeitschrift für angewandte Umweltforschung 15/16 (2003-2004) 3/5, pp. 604-619

Persistent link: https://www.econbiz.de/10003079010

World water and food to 2025 : dealing with scarcity

Rosegrant, Mark W.; Cai, Ximing; Cline, Sarah - International Food Policy Research Institute - 2002

Persistent link: https://www.econbiz.de/10013543658

Water for agriculture : maintaining food security under growing scarcity

Rosegrant, Mark W.; Ringler, Claudia; Zhu, Tingju - In: Annual review of environment and resources 34 (2009), pp. 205-222

Persistent link: https://www.econbiz.de/10003913991

Water for Agriculture : Maintaining Food Security Under Growing Scarcity

Rosegrant, Mark W. - 2012

Irrigated agriculture is the main source of water withdrawals, accounting for around 70% of all the world's freshwater withdrawals. The development of irrigated agriculture has boosted agricultural yields and contributed to price stability, making it possible to feed the world's growing...

Persistent link: https://www.econbiz.de/10013116154