Do consumers eat more when they exercise more? If so, the implications could ripple through the multi-billion dollar fitness and food industries and have implications for both consumers and health care providers. Three studies – two field experiments and one observational field study –...

Background: Spoon dosing has been identified as 1 of the 3 major causes of dosing errors and pediatric poisonings (1). Although the U.S. Food and Drug Administration recommends against using kitchen silverware to dose liquid medicine (accessed June 28, 2009) most persons still use spoons when...

Extraverted children are hypothesized to be most at risk for over-serving and overeating due to environmental cues – such as the size of dinnerware. A within-subject field study of elementary school students found that extraverted children served themselves 33.1% more cereal in larger bowls...

Extraverted children are hypothesized to be most at risk for over-serving and overeating due to environmental cues – such as the size of dinnerware. A within-subject field study of elementary school students found that extraverted children served themselves 33.1% more cereal in larger bowls...

Until recently, obesity has largely been viewed as a personal issue. However, in 2001, the U.S. Surgeon General issued a wake-up call to prevent and decrease overweight and obesity. At that time 40 million Americans were considered obese, and this was contributing to $99.2 billion in estimated...

Can a dietician change the taste of a food by changing its name? While research on labeling has focused on nutritional labels, health labels, and warning labels, little has examined how descriptive menu labels influence perceptions toward foods. Descriptive labels might add a positive halo to a...