What’s on Tap? -- 1: The end of a thirteen-year thirst -- 2: The brewery (mostly) vanishes -- 3: America struggles with intoxication--or at least its definition -- 4: A good time for beer -- 5: New Beer's Eve -- 6: Rising from the ashes -- 7: 3.2.1 Recovery -- 8: Financing the brewery revival...

Despite its relatively small size, Belgium has historically been considered to have the most diverse array of beer varieties in the world. We explore whether Belgium's institutional history has contributed to its beer diversity. The Belgian area has experienced a heterogeneous and variable array...

Prohibition (1920-1933) in the United States is generally viewed as a period with a defined beginning and end. When one factors state and local bans into the discussion, however, the issue is much more complicated. Local prohibitions began in the 1830s andstate-level bans appeared in the 1850s....