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Brazil
Consumer behaviour
6
Konsumentenverhalten
6
Beziehungsmarketing
4
Brasilien
4
Customer satisfaction
4
Relationship marketing
4
Confidence
3
Kundenzufriedenheit
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Innovation
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Innovation management
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Innovationsmanagement
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Intangible assets
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Intellectual capital
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Inter-firm cooperation
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Organic food
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Perceived value
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Service industry
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Structural equation model
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Strukturgleichungsmodell
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Trust
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Unternehmenskooperation
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Value co-creation
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collaboration
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organic food
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repurchase intention
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Absorption
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Bohnenberger, Maria Cristina
2
Eberle, Luciene
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Milan, Gabriel Sperandio
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Schmidt, Serje
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Balestrin, Alsones
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Dorion, Eric
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Eckert, Alex
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Farias, Felippe de
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Gonçalves, Manuela Albornoz
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Machado, Raquel Engelman
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Benchmarking : an international journal ; BIJ
1
International journal of entrepreneurship and small business
1
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
1
Journal of research in marketing and entrepreneurship
1
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ECONIS (ZBW)
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1
Collaborate R&D and project results within Brazilian incubators and science parks
Schmidt, Serje
;
Balestrin, Alsones
;
Machado, Raquel Engelman
- In:
International journal of entrepreneurship and small business
26
(
2016
)
1
,
pp. 1-18
Persistent link: https://www.econbiz.de/10011563805
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2
Value co-creation and performance within Brazilian innovation environments
Santos, Gustavo Piardi Piardi dos
;
Schmidt, Serje
; …
- In:
Journal of research in marketing and entrepreneurship
24
(
2022
)
2
,
pp. 292-311
Persistent link: https://www.econbiz.de/10013369641
Saved in:
3
Service quality dimensions and customer satisfaction in a Brazilian university context
Eberle, Luciene
;
Milan, Gabriel Sperandio
;
Dorion, Eric
- In:
Benchmarking : an international journal ; BIJ
23
(
2016
)
7
,
pp. 1697-1716
Persistent link: https://www.econbiz.de/10011548039
Saved in:
4
Determinants of organic food repurchase intention from the perspective of Brazilian consumers
Farias, Felippe de
;
Eberle, Luciene
;
Milan, Gabriel …
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
9
,
pp. 921-943
Persistent link: https://www.econbiz.de/10012243838
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