Shreck, Aimee; Getz, Christy; Feenstra, Gail - In: Agriculture and Human Values 23 (2006) 4, pp. 439-449
Much of the attention by social scientists to the rapidly growing organic agriculture sector focuses on the benefits it provides to consumers (in the form of pesticide-free foods) and to farmers (in the form of price premiums). By contrast, there has been little discussion or research about the...
