Rising incomes in China have not led to a smaller degree of undernutrition as measured by percentage of population below calorie and protein recommended daily allowances. The weak relationship between income and nutrition is further demonstrated by our income elasticity estimates for calories...

This paper examines the learning-by-exporting effect in Chinese manufacturing firms from 2005 to 2007. The traditional view is that exporting can lead to increased productivity by facilitating access to the global market and, thus, information and cutting-edge technologies; this process has been...