The overall evaluation of Sino-US competitiveness in S&T -- Comparison of Sino-US human resources in science and technology -- Comparing Sino-US competitiveness in science and technology expenditure -- Comparing the Sino-US scientific research papers output -- Comparing the Sino-US patent output...

China's food processing sector has arrived at a critical stage and the challenges for the food industry including undergoing relevant structural adjustments are well documented (OECD 2000). The Chinese domestic economy continues to boom and living standards of people continue to improve. Food...

Firstly, the basic core of judgment and analysis on the success and failure of modern sericultural industry development is introduced. The cocoon silk is the original reference to judge the success and failure of modern sericultural industry development. And the cocoon weight of per unit...

Starting from the establishment of the People’s Republic of China in 1949, this article provides background on China’s science and technology (S&T) system and the perceived growing urgency of reforming it in order to support continuing economic growth in China. The need for reform became...

A growth accounting method is used to analyze the sources of growth in China's rice, wheat, corn and soybeans, the four most important crops in China's grain sector, during 1978-97. A large TFP contribution to growth in grain production is found in the period immediately following China's rural...