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Rural sustainability and food choice: The effect of territorial characteristics on the consumers' preferences for organic lentils
Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-23
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...
Persistent link: https://www.econbiz.de/10012613897
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Rural sustainability and food choice : the effect of territorial characteristics on the consumers' preferences for organic lentils
Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-23
The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...
Persistent link: https://www.econbiz.de/10012604458
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Environmentally sustainable versus aesthetic values motivating millennials' preferences for wine purchasing: Evidence from an experimental analysis in Italy
Gallenti, Gianluigi; Troiano, Stefania; Marangon, Francesco - In: Agricultural and Food Economics 7 (2019) 1, pp. 1-16
The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been introduced to guarantee environmentally friendly production. Consumers can consider some...
Persistent link: https://www.econbiz.de/10012613832
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Environmentally sustainable versus aesthetic values motivating millennials' preferences for wine purchasing : evidence from an experimental analysis in Italy
Gallenti, Gianluigi; Troiano, Stefania; Marangon, Francesco - In: Agricultural and Food Economics : AFE 7 (2019) 12, pp. 1-16
The interest in wine produced in an environmentally friendly manner is increasing in the global market among both consumers and producers. Moreover, numerous labelling and certification systems have been introduced to guarantee environmentally friendly production. Consumers can consider some...
Persistent link: https://www.econbiz.de/10012029060