We analyse the effects of rainfall and temperature on yields of paddy and millets (pearl millet and sorghum) in India for the period 1966–1999, at the district level. Unlike other studies, we control for fertiliser use and irrigation. We find that paddy (India's leading food crop) is sensitive...

This paper estimates the impact of climate change on foodgrain yields in India, namely rice and millets. We estimate a crop-specific agricultural production function with exogenous climate variables, namely, precipitation and temperature and control for key inputs such as irrigation, fertilizer...

How would climate change affect India's agriculture which accounts for sixty percent of employment? We study the impact of climate change on the level and variability of yields of rice (India's major food crop) and two key millet crops (sorghum and pearl millet), using an all India district...

How would climate change affect India’s agriculture which accounts for sixty percent of employment? We study the impact of climate change on the level and variability of yields of rice (India’s major food crop) and two key millet crops (sorghum and pearl millet), using an all India district...