This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019-2020 as a collaboration between national universities and research institutes, and the Center for Development Research (ZEF), University of Bonn, with contributions from the Agrhymet Regional...

This paper synthesizes a set of national case studies conducted in the Sahelian countries during 2019- 2020 as a collaboration between national universities and research institutes, and the Center for Development Research (ZEF), University of Bonn, with contributions from the Agrhymet Regional...

Agroforestry systems are vital for sustainable development in Africa, offering significant benefits such as enhanced agricultural productivity, biodiversity conservation, and climate resilience. This study provides a detailed analysis of the past, present, and potential future distributions of...

The Intergovernmental Panel on Climate Change (IPCC) highlights the importance of reaching net-zero CO2 emissions globally by 2050. Unlocking the potential of natural climate solutions in the strive for net-zero emissions is increasingly gaining attention. A large potential may arise from the...

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and...

Agroforestry systems are vital for sustainable development in Africa, offering significant benefits such as enhanced agricultural productivity, biodiversity conservation, and climate resilience. This study provides a detailed analysis of the past, present, and potential future distributions of...

Le rapport de l’Indice de la faim dans le monde 2014 – neuvième édition – propose une mesure multidimensionnelle de la faim au niveau national, régional et mondial. Le GHI 2014 montre les progrès effectués en matière de réduction de la faim depuis 1990, mais des efforts restent à...

Die globale Hungersituation hat sich seit 1990 verbessert, wie der Welthunger-Index 2013 anhand von Daten aus dem Zeitraum 2008–2012 zeigt. Der WHI ist um ein Drittel gesunken. Dennoch ist die weltweite Hungersituation nach wie vor "ernst". 870 Millionen Menschen hatten laut Schatzungen der...