To sustain food production in the future, the agricultural sector must adapt to climate change through agronomic means. In the Midi-Pyrénées (south-western France), maize is the main irrigated crop, and increasing pressure on water resources challenges the appropriateness of this crop in the...

Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultural production, poor water and energy...