Table of Contents: Brief 1: The Impact of Climate Variability and Climate Change on Water and Food Outcomes: A Framework for Analysis by Claudia Ringer Brief 2: Vulnerability and the Impact of Climate Change in South Africa's Limpopo River Basin by Sharon Shewmake Brief 5: Measuring Ethiopian...

Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change,...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge...

Food security has deteriorated since 1995 and reductions in child malnutrition are proceeding too slowly to meet the Millennium Development Goal (MDG) target for halving hunger by 2015. Three major challenges threaten to drastically complicate efforts to overcome food insecurity and...

People who rely on natural resources for their livelihoods are more vulnerable to the impacts of climate change and are often limited in their capacity to adapt to the changes. Vulnerability to climate change is exacerbated when individuals' asset base is limited or insecure. Because control...

In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge...

This paper presents an evaluation of energy supply strategies for Egypt’s power sector and identifies prospects to meet rising electricity demand while addressing energy security and low-carbon development issues. We apply the TIMES energy system model to examine Egypt’s energy policy goals...

In southern Africa, by the middle of the 21st century climate change is expected to cause temperature increases of 1–3°C, broad summer rainfall reductions of 5–10 percent, and an increase in the incidence of both droughts and floods. Consequently, climate change has significant...

The world’s population is expected to reach 9 billion by 2050. Climate change, population, and income growth will drive food demand in the coming decades. Baseline scenarios show food prices for maize, rice, and wheat would significantly increase between 2005 and 2050, and the number of...