We present a broad-based, consumer-centric view of innovation – referred to as “perceived firm innovativeness” (PFI). PFI is conceptualized as the consumer’s perception of an enduring firm capability that results in novel, creative, and impactful ideas and solutions. We develop and...

The rise of humanoid robots in hospitality services accelerates the need to understand related consumer reactions. Four scenario-based experiments, building on social presence and social cognition theories, examine how humanoid robots (vs. self-service machines) shape consumer service...