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Communal catering
Food safety
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The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
2
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
3
Pass or fail : economic incentives to reduce Salmonella contamination in ground beef sold to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
- In:
American journal of agricultural economics
100
(
2018
)
2
,
pp. 414-433
Persistent link: https://www.econbiz.de/10011959391
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