The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food items. Although the OFC has more than 3,000 members, the cooperative is still working to discover member needs and ensure its long-term sustainability. Both consumer-members and...

Two primary potable water-treatment technologies used in South Texas include conventional surface-water and reverse-osmosis (RO) desalination of brackish-groundwater. As the region's population continues to grow, municipalities are searching for economical means to expand their water supplies....

The objective of this study is develop a theoretical model that can evaluate two types of public health expenditures on water-borne health risks: water-related municipal services, an ex ante preventative measure against water-borne contamination, and medical treatment, an ex post treatment of...