Individuals exposed to odors from livestock facilities do not report annoyance uniformly. The reaction to a detectable odor depends on perceptions of the odor and its source which are mediated by odor attributes and personal factors. Correlations among these factors were tested in a rural...

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no...

The purpose of this paper is to construct a Human Development Index (HDI) for each of Georgia's 159 counties. The index includes education, employment, and housing variables. Data are from the 2000 Census collected by the State of Georgia Office of Planning and Budget. Patterned after the work...