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Consumer Willingness to Pay for Irradiated Beef

Nayga Jr., Rodolfo M.; Poghosyan, Arsen; Nichols, John P. - European Association of Agricultural Economists - EAAE - 2002

This study examines consumer willingness to pay for irradiated beef products. About 58 percent of the respondents are willing to pay a premium for irradiated beef. An ordered probit with sample selection model was estimated. Standard errors of the marginal effects of the ordered probit model...

Persistent link: https://www.econbiz.de/10005493711

Consumer Uses and Evaluation of Texas Fresh Early Oranges

Connolly, Chan C.; Degner, Robert L.; Nichols, John P. - Agricultural and Food Policy Center (AFPC), Department … - 1973

Persistent link: https://www.econbiz.de/10009203355

A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit

Nichols, John P.; Degner, Robert L.; Connolly, Chan C.; … - Agricultural and Food Policy Center (AFPC), Department … - 1972

Persistent link: https://www.econbiz.de/10009203356

A Consumer Test of Canned Seasoned Salad Tomatoes

Degner, Robert L.; Connolly, Chan C.; Nichols, John P.; … - Agricultural and Food Policy Center (AFPC), Department … - 1972

Persistent link: https://www.econbiz.de/10009203362

The Effect of Grade on Retail Sales of Fresh Texas Grapefruit

Nichols, John P. - Agricultural and Food Policy Center (AFPC), Department … - 1969

Persistent link: https://www.econbiz.de/10009203370

The Promise of Food Irradiation: Will Consumers Accept It?

Alew, Wipon; Nayga Jr., Rodolfo M.; Nichols, John P. - In: Choices 18 (2003) 3

Persistent link: https://www.econbiz.de/10008643541