Data are available at: http://www.cnpp.usda.gov/USDAFoodPlansCostofFood.htm

We examine the association between food expenditure and overall diet quality using a model where we assumed dietary quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use cross-sectional data from the National Health and...

The 1991 Latvia household budget survey provided data for establishing basic information about food consumption levels and patterns in Latvia during the first year of major economic reforms. This study evaluates one aspect of economic decision making of households: how income is allocated for...

Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.

Problems of overweight and obesity among children have increased in China and pose a problem both for individuals as well as for public social and health care systems. This study explores factors contributing to weight problems among children age 6 to 18 years old in urban China. Data come from...

Expenditures on food away from home by food-secure and food-insecure households are compared. The analysis, based on data from the Current Population Survey (CPS), finds that female labor force participation, household income, Food Stamp Program (FSP) participation, education, and other...

This paper investigates the relationship between WIC program participation and purchases of WIC related food. Nielsen Homescan data 2008 to 2010 provide unique information with food expenditures including details on household’s demographics and reported WIC participation status. Using scanner...

Incorporating dynamics such as habit formation in analysis of demand can make estimation more reliable and help to explain the “stickiness” in consumer demand behavior when consumers receive new information about products, such as a food safety event or recall. Scanner data allow many...

Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food...