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Factors Impacting Participation In and Purchases Made by Members of the Oklahoma Food Cooperative

Holcomb, Rodney B.; Kenkel, Philip L.; Brown, Lisa - In: Journal of Cooperatives 26 (2012)

The Oklahoma Food Cooperative (OFC) facilitates transactions between producers and consumers of locally-grown food … items. Although the OFC has more than 3,000 members, the cooperative is still working to discover member needs and ensure … driving their current and continued participation in the cooperative. Findings suggest that producer-members and consumer …

Persistent link: https://www.econbiz.de/10011078131

Agribusiness Model in Africa: A Case Study of Zambeef Products PLC

Almas, Lal K.; Obembe, Oladipo - In: International Food and Agribusiness Management Review 17 (2014) B

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete …

Persistent link: https://www.econbiz.de/10010909672

CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT

Kinsey, Jean D. - 1998

Increased concentration in ownership of retail and wholesale food companies in the United States naturally leads to the question "How does concentration of ownership affect consumers?" Does it lead to higher or lower food prices, better or worse service, more or less choice between stores and...

Persistent link: https://www.econbiz.de/10009444487

Cover and Contents Pages

2009

Includes cover page, journal info, contents page, and editorial information

Persistent link: https://www.econbiz.de/10009446503

CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT

Kinsey, Jean D. - Food Industry Center, College of Agricultural, Food, … - 1998

Persistent link: https://www.econbiz.de/10005476523

MODELS OF PARTNERSHIPS AND ORGANISATIONAL FORMS IN SHORT FOOD SUPPLY CHAINS IN THE SLOVENIAN MOUNTAINS

Borec, Andreja; PriÅ¡enk, Jernej - In: Estey Centre Journal of International Law and Trade Policy 60 (2013) 2

Persistent link: https://www.econbiz.de/10011142447

Table of Contents and Front Matter

In: Agricultural and Resource Economics Review 43 (2014) 2

Persistent link: https://www.econbiz.de/10010888136

China’s Agricultural Modernisation Program: an assessment of its sustainability and impacts in the case of the high-value beef chain

Waldron, Scott A.; Brown, Colin G.; Longworth, John W. - International Association of Agricultural Economists - IAAE - 2009

China has embarked on a major program to modernise agricultural and agribusiness structures with far reaching …

Persistent link: https://www.econbiz.de/10010880100

Implementation of a GAP Label in a Differentiated-Product Industry: A Welfare Evaluation with a Random Coefficients Model for Mar Del Plata, Argentina

Lacaze, Maria Victoria; Gonzalez, Julia - International Association of Agricultural Economists - IAAE - 2012

This paper evaluates the effect on market shares and consumer surplus of the introduction of a Good Agricultural Practices (GAP)-labeled product in the frozen fried potatoes (FFP) industry. We first estimate a model of household demand in Mar del Plata, Argentina, using scanner data and...

Persistent link: https://www.econbiz.de/10010880321

Multinationals versus cooperatives: The income and efficiency effects of supply chain governance in India

Vandeplas, Anneleen; Minten, Bart; Swinnen, Johan F.M. - International Association of Agricultural Economists - IAAE - 2012

per dairy animal than farmers supplying the cooperative and the multinational sector. Further, we find that farmers in the … multinational channel are more efficient than farmers in the cooperative channel, but equally profitable. Hence, we do not find that … supplying the cooperative channel is more beneficial for local dairy farmers than supplying the multinational channel. Overall …

Persistent link: https://www.econbiz.de/10010880345