Showing 1 - 10 of 10
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10009444757
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10010913481
Persistent link: https://www.econbiz.de/10010913568
This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on...
Persistent link: https://www.econbiz.de/10004991672
Persistent link: https://www.econbiz.de/10009020583
This study tests hypotheses derived from the theory of rationing using data for Polish households during the transition. There are six commodity groups and virtual prices are derived for rationed goods. The evidence is consistent with the theory: larger own-price elasticities for non-rationed...
Persistent link: https://www.econbiz.de/10005468473
This study examines the interactions between participation in the Food Stamp program (FSP) and Temporary Assistance for Needy Families (TANF) with respect to participation, provides a model of joint decisions made by households on FSP, TANF, and labor force participation, and explains why the...
Persistent link: https://www.econbiz.de/10005801107
Persistent link: https://www.econbiz.de/10009002522
This paper models consumer food choices with respect to different margarine and spread brands that include a new healthy brand. The results show that the older and smaller size households with higher income and higher education are more likely to purchase the healthy brand. An Almost Ideal...
Persistent link: https://www.econbiz.de/10005327352
We estimate demand for food diversity in Central and Eastern Europe. Food diversity is a proxy for the quality of a diet and it is one of the measures of households’ food and nutritional security status. Using data from the Slovak Household Budget Survey, we estimate the impact of...
Persistent link: https://www.econbiz.de/10010908324