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Demand-side constraints on the introduction of new food technologies : the case of food irradiation
Henson, Spencer - In: Food policy : economics planning and politics of food … 20 (1995) 2, pp. 111-127
Persistent link: https://www.econbiz.de/10001183361
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Relating consumer willingness-to-pay for food safety to risk tolerance : an experimental approach
Brown, Jennifer; Cranfield, John A. L.; Henson, Spencer - In: Canadian journal of agricultural economics : CJAE 53 (2005) 2/3, pp. 249-263
Persistent link: https://www.econbiz.de/10003070602
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An assessment of consumer preference for fair trade coffee in Toronto and Vancouver
Cranfield, John A. L.; Henson, Spencer; Northey, James; … - In: Agribusiness : an internat. journal 26 (2010) 2, pp. 307-325
Persistent link: https://www.econbiz.de/10003972084
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The effect of attitudinal and sociodemographic factors on the likelihood of buying locally produced food
Cranfield, John A. L.; Henson, Spencer; Blandon, Jose - In: Agribusiness : an internat. journal 28 (2012) 2, pp. 205-221
Persistent link: https://www.econbiz.de/10009576045
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Understanding consumer receptivity towards foods and non-prescription pills containing phytosterols as a means to offset the risk of cardiovascular disease : an application of protection motivation theory
Henson, Spencer; Cranfield, John A. L.; Herath, Deepananda - In: International journal of consumer studies 34 (2010) 1, pp. 28-37
Persistent link: https://www.econbiz.de/10003938959
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Globavores, localfors, and locavores : how Canadians perceive local food
Dukeshire, Steven; Mendoza, Julio; Masakure, Oliver; … - In: Food markets : consumer perceptions, government …, (pp. 13-44). 2016
Persistent link: https://www.econbiz.de/10011565427