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Consumer-driven changes in food marketing channels : organics and sustainable food systems in the United States ; discussion
Batte, Marvin T. - In: American journal of agricultural economics 93 (2011) 2, pp. 604-605
Persistent link: https://www.econbiz.de/10009375203
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Consumer preferences for product origin and processing scale : the case of organic baby foods
Peterson, Hikaru Hanawa; Li, Xianghong - In: American journal of agricultural economics 93 (2011) 2, pp. 590-596
Persistent link: https://www.econbiz.de/10009375208
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In persuit of safe foods : chinese preferences for soybean attributes in soymilk
Zheng, Yue; Li, Xianghong; Peterson, Hikaru Hanawa - In: Agribusiness : an internat. journal 29 (2013) 3, pp. 377-391
Persistent link: https://www.econbiz.de/10010195429
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Japanese consumers’ valuation of rice and pork from domestic, US, and other origins
Peterson, Hikaru Hanawa; Bernard, John C.; Fox, John Andrew - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 1, pp. 93-106
Persistent link: https://www.econbiz.de/10010393014
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Consumer attitudes toward farm-animal welfare : the case of laying hens
Yan, Heng; Peterson, Hikaru Hanawa; Li, Xianghong - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 418-434
Persistent link: https://www.econbiz.de/10010393730
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Labelling wool products for animal welfare and environmental impact
Hustvedt, Gwendolyn; Peterson, Hikaru Hanawa; Chen, Yun-ju - In: International journal of consumer studies 32 (2008) 5, pp. 427-437
Persistent link: https://www.econbiz.de/10003764593
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Interaction effects among labeled attributes for eggs in the United States
Yan, Heng; Peterson, Hikaru Hanawa - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 236-250
Persistent link: https://www.econbiz.de/10011965828
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Prospects for U.S. rice in Japanese retail markets under COOL : a sensory experiments
Bernard, John C.; Gifford, Katie; Peterson, Hikaru Hanawa; … - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 101-116
Persistent link: https://www.econbiz.de/10011536102
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Are people's daily life habits consistent with their preference for food sustainability labels?
Nian, Yefan; Gao, Zhifeng; Zhao, Ruojin - In: Agribusiness : an international journal 39 (2023) 3, pp. 589-622
Persistent link: https://www.econbiz.de/10014338258
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Is there a demand for eco-labeled restaurants : consumer preference and willingness to pay for eco-labeled seafood restaurants
Fang, Yingkai; Gao, Zhifeng; Zhang, Xumin - In: Aquaculture economics & management : official journal … 28 (2024) 4, pp. 552-576
Persistent link: https://www.econbiz.de/10015326212