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Crises et changements structurels dans la consommation alimentaire : un système structurel de demande

Mazzocchi, Mario - In: Cahiers d'économie et sociologie rurales (2000) 1, pp. 27-46

Persistent link: https://www.econbiz.de/10001606312

Consumers' attitudes, trust and willingness to pay for food information

Nocella, Giuseppe; Romano, Donato; Stefani, Gianluca - In: International journal of consumer studies 38 (2014) 2, pp. 153-165

Persistent link: https://www.econbiz.de/10010258198

Region of origin's impact on WTP for specialty food : a valuation experiment

Stefani, Gianluca; Romano, Donato; Cavicchi, Alessio - In: Food, agriculture and the environment : economic issues, (pp. 275-290). 2005

Persistent link: https://www.econbiz.de/10003807945

Determinants of Information Behaviour and Information Literacy Related to Healthy Eating Among Internet Users in Five European Countries

Niedzwiedzka, Barbara; Mazzocchi, Mario; … - 2015

Introduction: This study investigates how Europeans seek information related to healthy eating, what determines their information seeking and whether any problems are encountered in doing so. Method: A survey was administered through computer-assisted on-line web-interviewing. Respondents were...

Persistent link: https://www.econbiz.de/10014136371

Five-a-day, a price to pay : an evaluation of the UK program impact accounting for market forces

Capacci, Sara; Mazzocchi, Mario - In: Journal of health economics 30 (2011) 1, pp. 87-98

Persistent link: https://www.econbiz.de/10009247379

Food scares & consumer behaviour : a European perspective

Mazzocchi, Mario; Lobb, Alexandra E.; Traill, Bruce - In: System dynamics and food networks research, the case of …, (pp. 55-64). 2007

Persistent link: https://www.econbiz.de/10003634536

Food scares and trust : a European study

Mazzocchi, Mario; Lobb, Alexandra; Traill, Bruce; … - In: Journal of agricultural economics 59 (2008) 1, pp. 2-24

Persistent link: https://www.econbiz.de/10003619276

The SPARTA model : an econometric analysis of consumer behaviour under risk

Mazzocchi, Mario; Lobb, Alexandra E.; Traill, Bruce - In: Trust and risk in business networks : proceedings of …, (pp. 241-251). 2006

Persistent link: https://www.econbiz.de/10003655249

The country of origin of food : consumer perceptions of safety and the issue of trust

Lobb, Alexandra E.; Mazzocchi, Mario - In: Trust and risk in business networks : proceedings of …, (pp. 653-661). 2006

Persistent link: https://www.econbiz.de/10003657057

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe : the Policy Evaluation Network promoting a multidisciplinary approach

Lakerveld, Jeroen; Woods, Catherine; Hebestreit, Antje; … - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-10

Persistent link: https://www.econbiz.de/10012590045