The alert lifestyle, the great availability and accessibility of foodstuff and the powerful pressure exercised by the food industry by means of mass-media, in order to encourage overconsumption, have disturbed all the elements of food consumers’ behaviour, causing them to miss the nutritional...

The positive image of organic products among consumers has grown gradually. Today, this image is based on a number of researches and studies conducted by specialized government bodies and private organizations and research institutes that show that these products offer, in terms of their...