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A bias in measuring consumer responses towards food safety issues due to imperfect subinstitution between foods
Jin, Hyun Joung - In: Applied economics letters 21 (2014) 10/12, pp. 823-827
Persistent link: https://www.econbiz.de/10010416252
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Changes in South Korean consumers' preferences for meat
Jin, Hyun Joung - In: Food policy : economics planning and politics of food … 33 (2008) 1, pp. 74-84
Persistent link: https://www.econbiz.de/10015124604
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Effects of various charitable contribution ratios under pay-what-you-want on art museum revenues
Jin, Hyun Joung; Choi, Bo Youn; Che, Ye Rin - In: International journal of arts management 25 (2022) 1, pp. 92-105
Persistent link: https://www.econbiz.de/10014370600
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Interaction between message framing and consumers’ prior subjective knowledge regarding food safety issues
Jin, Hyun Joung; Han, Dae Hee - In: Food policy : economics planning and politics of food … 44 (2014), pp. 95-102
Persistent link: https://www.econbiz.de/10010356275