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Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods

Hossain, Ferdaus; Onyango, Benjamin - 2013

Using data from a national survey, this study analyzes US consumers' acceptance of genetically modified foods that provide additional nutritional benefits. Using an ordered probit model, this study examines the relation between the willingness to consume genetically modified foods and consumers'...

Persistent link: https://www.econbiz.de/10014029294

Home equity use and the life cycle hypothesis

Chen, Alexander - In: Journal of consumer affairs : official publication of … 19 (1985) 1, pp. 37-56

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Measuring the impact of health awareness on food demand

Jensen, Helen H. - In: Review of agricultural economics : RAE 14 (1992) 2, pp. 299-312

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US and German consumer preferences for ground beef packaged under a modified atmosphere : different regulations, different behaviour?

Grebitus, Carola; Jensen, Helen H.; Roosen, Jutta - In: Food policy : economics planning and politics of food … 40 (2013), pp. 109-118

Persistent link: https://www.econbiz.de/10009769122

Food and consumer economics

Unnevehr, Laurian J.; Eales, James S.; Jensen, Helen H.; … - In: American journal of agricultural economics 92 (2010) 2, pp. 506-521

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Consumer demand for cholesterol-lowering enhanced margarine products

Huffman, Sonya Kostova; Jensen, Helen H.; Tegene, Abebayehu - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10008810820

Perceived quality in organic and conventional pork markets in Germany

Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, … - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 187-199

Persistent link: https://www.econbiz.de/10009554624

Assessing consumers' valuation of cosmetically damaged apples using a mixed probit model

Yue, Chengyan; Jensen, Helen H.; Mueller, Daren S.; … - 2005

Persistent link: https://www.econbiz.de/10003336059