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What about the food quality turn in South Africa? Focus on the organic movement development

Vermeulen, Hester; Bienabe, Estelle - European Association of Agricultural Economists - EAAE - 2007

This paper depicts how the general turn from mass consumption toward increased qualitative differentiation of products - the quality turn - manifest in the South African agro-food system. The strong influence of these quality trends on agro-food systems evolution has been widely discussed in...

Persistent link: https://www.econbiz.de/10005060452

Producer prices, carcass classification and consumers' willingness to pay for different sheep meat grades : an experimental auction approach

Troost, Carina; Kirsten, Johann F. - In: Agrekon 61 (2022) 2, pp. 121-137

Persistent link: https://www.econbiz.de/10013326310

South African consumers' willingness to pay a premium for Karoo Lamb : the influence of subjective and objective knowledge, label information and demographics

Donoghue, Suné; Wilken-Jonker, Ina; Steffens, Francois E. - In: Journal of retailing and consumer services 63 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012665819