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Persistent link: https://www.econbiz.de/10003952592
Human behaviours are driven by two different types of motives: implicit and explicit motives. Psychologists have developed two main tools, namely time pressure and cognitive load, to disentangle the two motives. It implies that the values of willingness to pay (WTP) are sensitive to time...
Persistent link: https://www.econbiz.de/10010357015
By conducting a meta-analysis with 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for the Country-of-Origin (COO) of U.S. beef products. The main findings include that consumers in Asian countries (Korea and Japan) are willing...
Persistent link: https://www.econbiz.de/10010345981
Consumers are facing a trade-off between the benefits of an increase in the length of the shelf life of food, such as low food costs, and the potential health damages caused by food preservatives. However, few studies in the current literature place emphasis on food preservatives, neither from a...
Persistent link: https://www.econbiz.de/10010346422
Persistent link: https://www.econbiz.de/10010472883
Media reports could help shape consumer attitudes towards food quality and safety. By introducing an information treatment with positive or negative media coverage, we study the impact on consumer preference for pork products. The hypothesis is tested by a hypothetical choice experiment with 788...
Persistent link: https://www.econbiz.de/10011435630
In this paper we study the latent demand structure for food diversity in India using data from the 2012 Consumer Expenditure Survey. We assume that consumers who have not yet attained calorie sufficiency favor calories over food diversity and once passing a threshold of subsistence substitute...
Persistent link: https://www.econbiz.de/10011847902
Persistent link: https://www.econbiz.de/10011798133
Nutrition transition is driven by quantity increase and structural change in food consumption. Particularly, meat consumption plays an important role. This study proposes a simple but innovative method to empirically decompose the total income effect on nutrition improvement into direct income...
Persistent link: https://www.econbiz.de/10012287390
There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as...
Persistent link: https://www.econbiz.de/10010440342