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Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach

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Qualitätssteuerung bei Lebensmitteln

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The changing climate of food production : exploring consumer behavior and transformation in the food industry

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Growing appreciation of the novel challenges of climate change and environmental degradation is among the core drivers of the ongoing transformation in the food industry. In response to the growing costs for society and the environment, the broad reliance on large-scale and industrial methods of...

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