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Consumer behaviour
Eco-label
12
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12
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Roheim, Cathy A.
9
Durham, Catherine A.
4
Johnston, Robert J.
3
Uchida, Hirotsugu
3
Anderson, Christopher M.
2
Asche, Frank
2
Donath, Holger
2
Wakamatsu, Hiroki
2
Heien, Dale M.
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Horn, Brady P.
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Agricultural and resource economics review : ARER
2
American journal of agricultural economics
2
Marine resource economics
2
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management
1
Food policy : economics planning and politics of food and agriculture
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ECONIS (ZBW)
12
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1
Certification of shrimp and salmon for best aquaculture practices : assessing consumer preferences in Rhode Island
Roheim, Cathy A.
;
Sudhakaran, Pratheesh Omana
;
Durham, …
- In:
Aquaculture economics & management : official journal …
16
(
2012
)
3
,
pp. 266-286
Persistent link: https://www.econbiz.de/10009707231
Saved in:
2
The economics of information : markets for seafood attributes
Roheim, Cathy A.
- In:
Marine resource economics
17
(
2002
)
2
,
pp. 153-162
Persistent link: https://www.econbiz.de/10001690471
Saved in:
3
Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.
;
Johnston, Robert J.
;
Donath, Holger
- In:
American journal of agricultural economics
81
(
1999
)
5
,
pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
Saved in:
4
The elusive price premium for ecolabelled products : evidence from seafood in the UK market
Roheim, Cathy A.
;
Asche, Frank
;
Insignares Santos, Julie
- In:
Journal of agricultural economics
62
(
2011
)
3
,
pp. 655-668
Persistent link: https://www.econbiz.de/10009317734
Saved in:
5
Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Wakamatsu, Hiroki
; …
- In:
The Australian journal of agricultural and resource …
58
(
2014
)
2
,
pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
Saved in:
6
Measuring consumer preferences for ecolabeled seafood : an international comparison
Johnston, Robert J.
;
Roheim, Cathy A.
;
Donath, Holger
; …
- In:
Labelling strategies in environmental policy
,
(pp. 395-414)
.
2007
Persistent link: https://www.econbiz.de/10003606780
Saved in:
7
Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
Saved in:
8
Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki
;
Anderson, Christopher M.
;
Uchida, …
- In:
Marine resource economics
32
(
2017
)
3
,
pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
Saved in:
9
Sustainability certification and product substitutability : evidence from the seafood market
Roheim, Cathy A.
;
Zhang, Dengjun
- In:
Food policy : economics planning and politics of food …
79
(
2018
),
pp. 92-100
Persistent link: https://www.econbiz.de/10012039141
Saved in:
10
The impact of environmental and health mativations on the organic share of produce purchases
Durham, Catherine A.
- In:
Agricultural and resource economics review : ARER
36
(
2007
)
2
,
pp. 304-320
Persistent link: https://www.econbiz.de/10003601235
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