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Chapter Four. Improving Health in Developing Countries : Evidence from Randomized Evaluations

Kremer, Michael; Glennerster, Rachel - In: Handbook of health economics : volume 2, (pp. 201-315). 2011

We summarize evidence from the growing body of randomized evaluations on health in developing countries from the … sensitive to price and convenience. Health education has a mixed record, often working in combination with incentives and … functioning through increasing salience rather than delivering information. The quality of health services in many developing …

Persistent link: https://www.econbiz.de/10014025584

Consumer responses to firms' voluntary disclosure of information : evidence from calorie labeling by starbucks

Avery, Rosemary J.; Cawley, John H.; Eddelbuettel, … - In: American Journal of Health Economics : AJHE official … 9 (2023) 1, pp. 22-46

Persistent link: https://www.econbiz.de/10013548042

The effect of information nudges on online purchases of meat alternatives

Segovia, Michelle S.; Yu, No-Ya; Van Loo, Ellen J. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 106-127

Persistent link: https://www.econbiz.de/10014240068

Underscoring flavor or healthiness? : the effectiveness of different communication appeals in promoting local food and the moderating role of individual construal

Pichierri, Marco; Peluso, Alessandro M. - In: Psychology & marketing 40 (2023) 8, pp. 1521-1538

Persistent link: https://www.econbiz.de/10014338302

Health-taste trade-off in consumer decision-making for functional foods

Pahwa, Raunak; Arora, Sapna; Kaur, Samandeep - In: Technology, management and business : evolving perspectives, (pp. 127-141). 2023

Persistent link: https://www.econbiz.de/10014342453

Unhealthy eating and health awareness : evidence from restaurant visitors using consumers' cell phone geo-location data

Zhao, HaiYue; Banerjee, Tannista - In: Applied economics letters 30 (2023) 19, pp. 2774-2778

Persistent link: https://www.econbiz.de/10014369450

To charge or not to charge : evidence from a health products experiment in Uganda

Fischer, Greg; Karlan, Dean; McConnell, Margaret Mary; … - 2014

comparison effect, decrease subsequent demand. This tension is particularly important for the distribution of health products in … Uganda in which three health products differing in their scope for learning were initially offered either for free or for …

Persistent link: https://www.econbiz.de/10010355764

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207

Persistent link: https://www.econbiz.de/10009554614

Surcharges plus unhealthy labels reduce demand for unhealthy menu items

Shah, Avni M.; Bettman, James R.; Ubel, Peter; Keller, … - In: Journal of marketing research : JMR 51 (2014) 6, pp. 773-789

Persistent link: https://www.econbiz.de/10010471010

Vice-virtue bundles

Liu, Peggy J.; Haws, Kelly L.; Lamberton, Cait; … - In: Management science : journal of the Institute for … 61 (2015) 1, pp. 204-228

Persistent link: https://www.econbiz.de/10010496048

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