The nature of food insecurity has been changing in the world. While research on food insecurity in developing countries used to focus on undernourishment (i.e. lack of calorie consumption) and related outcomes, today, many developing countries face at least a “double burden of malnutrition”...

Entomophagy or the practice of eating insects has been known and practiced for millennia by people around the world, and being taken into account in countries where insect consumption is considered to be exotic behavior or the evolution of society begins to impose it. Food security is a...

The role and importance of consumer perception -- The effect of cultural and socioeconomic factors on consumer perception -- The impact of kosher and halal on consumers -- Perceptions of food safety and nutrition among different age groups of consumers -- Food legislation and the consumers: the...