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Mitigating hypothetical bias by defaulting to opt-out in an online choice

Penn, Jerrod; Hu, Wuyang - In: Applied economics 53 (2021) 3, pp. 315-328

Persistent link: https://www.econbiz.de/10012416042

Consumer preference for food products addressing multiple dimensions of poverty : evidence from China

Zhang, Tong; Hu, Wuyang; Zhu, Zhanguo; Penn, Jerrod - In: Food policy : economics planning and politics of food … 115 (2023), pp. 1-10

Persistent link: https://www.econbiz.de/10014284869

Bargains or rip-offs? : reference price effects in conjoint stated demand

Hu, Wuyang - In: Journal of agricultural and resource economics : JARE ; … 32 (2007) 2, pp. 256-272

Persistent link: https://www.econbiz.de/10003566846

Comparing consumers' preferences and willingness to pay for non-GM oil using a contingent valuation approach

Hu, Wuyang - In: Empirical economics : a journal of the Institute for … 31 (2006) 1, pp. 143-150

Persistent link: https://www.econbiz.de/10003307058

My favourite is not on the shelf : effects of the revealed-preference bundle on consumers's stated choice

Hu, Wuyang - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 29-50

Persistent link: https://www.econbiz.de/10003712891

Perceived Vulnerability to COVID-19 Infection from Event Attendance : Results from Louisiana, USA, Two Weeks Preceding the National Emergency Declaration

Li, Ran - 2020

In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants: (1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public...

Persistent link: https://www.econbiz.de/10012837433