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Behavioral Economics and the Food Consumer

Just, David R. - In: The Oxford handbook of the economics of food …. 2012

Persistent link: https://www.econbiz.de/10012881609

Intention and behavior toward eating whole grain pasta on a college dining campus : theory of planned behavior and message framing

Sogari, Giovanni; Wongprawmas, Rungsaran; Andreani, Giulia - In: Bio-based and applied economics 13 (2024) 3, pp. 301-316

The consumption of whole grains has several health benefits, however, most US consumers - including young adults - do not meet the recommended consumption intake. To understand the underlying factors affecting the intention and consumption of whole grain pasta, a survey based on the Theory of...

Persistent link: https://www.econbiz.de/10015191255

Trade promotions and consumer search in supermarket retailing

Gómez, Miguel I.; Richards, Timothy J.; Lee, Jun - In: American journal of agricultural economics 95 (2013) 5, pp. 1209-1215

Persistent link: https://www.econbiz.de/10010204247

Pass-through and consumer search : an empirical analysis

Richards, Timothy J.; Gómez, Miguel I.; Lee, Jun - In: American journal of agricultural economics 96 (2014) 4, pp. 1049-1069

Persistent link: https://www.econbiz.de/10010416434

Hysteresis, price acceptance, and reference prices

Richards, Timothy J.; Gómez, Miguel I.; Printezis, Iryna - In: American journal of agricultural economics 98 (2016) 3, pp. 679-706

Persistent link: https://www.econbiz.de/10011635123

Socially responsible products : what motivates consumers to pay a premium?

Verteramo Chiu, Leslie J.; Liaukonyte, Jura; Gómez, … - In: Applied economics 49 (2017) 19, pp. 1833-1846

Persistent link: https://www.econbiz.de/10011816896

The effect of tasting sheet sensory descriptores on tasting room sales

Thomas, Lauren; Gómez, Miguel I.; Gerling, Christopher … - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 61-72

Persistent link: https://www.econbiz.de/10010339766

Customer satisfaction and sales performance in wine tasting rooms

Shapiro, Marin; Gómez, Miguel I. - In: International journal of wine business research : IJWBR 26 (2014) 1, pp. 45-60

Persistent link: https://www.econbiz.de/10010339768

The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State

Davis, Trent James; Gómez, Miguel I. - In: International journal of wine business research 34 (2022) 2, pp. 173-189

Persistent link: https://www.econbiz.de/10013361895

The effect of subjective and objective tasting sheet descriptors on tasting room sales in New York State

Li, Jie; Predic, Marina; Gómez, Miguel I. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 223-229

Persistent link: https://www.econbiz.de/10012210782