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~subject:"Consumer behaviour"
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Consumer behaviour
Konsumentenverhalten
9
Quality management
6
Qualitätsmanagement
6
Taiwan
6
Dienstleistungsqualität
5
Service quality
5
Customer satisfaction
4
Gastronomie
4
Kundenzufriedenheit
4
Performance measurement
4
Performance-Messung
4
Restaurant industry
4
Brand image
3
Halbleiterindustrie
3
Markenimage
3
Semiconductor industry
3
AHP
2
AHP approach
2
AHP-Verfahren
2
Brand management
2
Einführung
2
Fuzzy sets
2
Fuzzy-Set-Theorie
2
GRA
2
Holiday behaviour
2
Implementation
2
MEC
2
Markenführung
2
Selbstbedienung
2
Self-service
2
Standard
2
Urlaubsverhalten
2
Wein
2
Weinbau
2
Wine
2
Wine industry
2
analytical hierarchy process
2
equipment evaluation
2
equipment purchasing
2
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Article
9
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9
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9
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English
9
Author
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Yeh, Tsu-Ming
4
Yeh, Tsu-ming
3
Hsieh, Pei-ling
2
Jeng, Mei-Yuan
2
Jeng, Mei-yuan
2
Chen, Chien-Ping
1
Hsieh, Pei-Ling
1
Lin, Jiun-sheng Chris
1
Metghalchi, Massoud
1
Pai, Fan-Yun
1
Pai, Fan-yun
1
Wu, Shu-nui
1
Yang, Ching-chow
1
Yang, King-jang
1
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International journal of services and operations management
3
International journal of business excellence
2
Journal of service management
1
Managing service quality : MSQ ; an international journal
1
Service business
1
The service industries journal
1
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ECONIS (ZBW)
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1
Developing a cause and effect model of factors influencing fast food restaurants' service quality using DEMATEL
Hsieh, Pei-Ling
;
Yeh, Tsu-Ming
- In:
International journal of services and operations management
20
(
2015
)
1
,
pp. 21-42
Persistent link: https://www.econbiz.de/10011401245
Saved in:
2
Perceived opportunism (PO) in e-return service encounters
Hsieh, Pei-ling
- In:
Managing service quality : MSQ ; an international journal
23
(
2013
)
2
,
pp. 96-110
Persistent link: https://www.econbiz.de/10009728574
Saved in:
3
Refinement of the technology readiness index scale : a replication and cross-validation in the self-service technolgy context
Lin, Jiun-sheng Chris
;
Hsieh, Pei-ling
- In:
Journal of service management
23
(
2012
)
1
,
pp. 34-53
Persistent link: https://www.econbiz.de/10009534369
Saved in:
4
Methods for determining areas for improvement based on the design of customer surveys
Yang, Ching-chow
;
Yang, King-jang
;
Yeh, Tsu-ming
;
Pai, …
- In:
The service industries journal
29
(
2009
)
1/2
,
pp. 143-154
Persistent link: https://www.econbiz.de/10003849578
Saved in:
5
Using means-end chains and hierarchical value maps in leisure winery tourism values for Taiwanese and Chinese tourists
Yeh, Tsu-ming
;
Wu, Shu-nui
;
Jeng, Mei-yuan
- In:
International journal of services and operations management
21
(
2015
)
3
,
pp. 265-288
Persistent link: https://www.econbiz.de/10011403666
Saved in:
6
The visiting motivation, perceived value and future behavioural intentions of winery tourists
Yeh, Tsu-ming
;
Jeng, Mei-yuan
- In:
International journal of services and operations management
21
(
2015
)
3
,
pp. 354-369
Persistent link: https://www.econbiz.de/10011403696
Saved in:
7
The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews
Jeng, Mei-Yuan
;
Yeh, Tsu-Ming
- In:
Service business
10
(
2016
)
1
,
pp. 223-238
Persistent link: https://www.econbiz.de/10011722235
Saved in:
8
Using a means-end chain to investigate the effect of personal values on brand positioning of green restaurants
Jeng, Mei-Yuan
;
Yeh, Tsu-Ming
- In:
International journal of business excellence
9
(
2016
)
4
,
pp. 511-521
Persistent link: https://www.econbiz.de/10011660378
Saved in:
9
The effects of promotion activities on consumers' purchase intention in chain convenience stores
Pai, Fan-Yun
;
Chen, Chien-Ping
;
Yeh, Tsu-Ming
; …
- In:
International journal of business excellence
12
(
2017
)
4
,
pp. 413-432
Persistent link: https://www.econbiz.de/10011801592
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