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Nutrition access, income, and race

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Are stated preferences good predictors of market behaviour?

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Bovine spongiform encephalopathy in Japan : consumers' food safety perceptions and willingness to pay for tested beef

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Consumer attitudes to genetically modified food in Norway

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Consumer preferences for western-style convenience foods in China

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Consumers' willingness to pay for treatment-induced quality attributes in Anjou pears

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Willingness to pay for sensory properties in Washington State red wines

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Consumer preferences and willingness to pay for oak attributes in Washington Chardonnays

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