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Partially green, wholly deceptive? : how consumers respond to (in)consistently sustainable packaged products in the presence of sustainability claims
Steenis, Nigel D.; Herpen, Erica van; Lans, Ivo A. van der - In: Journal of advertising 52 (2023) 2, pp. 159-178
Persistent link: https://www.econbiz.de/10014233789
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To think or not to think : the effect of cognitive deliberation on the influence of injunctive versus descriptive social norms
Melnyk, Vladimir; Herpen, Erica van; Fischer, Arnout R. H. - In: Psychology & marketing 28 (2011) 7, pp. 709-729
Persistent link: https://www.econbiz.de/10009241994
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Body and mind : mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
Veer, Evelien van de; Herpen, Erica van; Trijp, Hans van - In: Journal of consumer research : JCR ; an … 42 (2015/2016) 5, pp. 783-803
Persistent link: https://www.econbiz.de/10011435797
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Variety seeking in consumption behavior : a review
Trijp, Hans van - 1989
Persistent link: https://www.econbiz.de/10000782109
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Quality guidance : a consumer-based approach to food quality improvement using partial least squares
Steenkamp, Jan-Benedict E. M. - In: European review of agricultural economics : ERAE 23 (1996) 2, pp. 195-215
Persistent link: https://www.econbiz.de/10001201149
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Consumers' variety seeking tendency with respect to foods : measurement and managerial implications
Trijp, Hans van - In: European review of agricultural economics : ERAE 19 (1992) 2, pp. 181-195
Persistent link: https://www.econbiz.de/10001120711
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Standing out in the crowd : the effect of information clutter on consumer attention for front-of-pack nutrition labels
Bialkova, Svetlana; Grunert, Klaus G.; Trijp, Hans van - In: Food policy : economics planning and politics of food … 41 (2013), pp. 65-74
Persistent link: https://www.econbiz.de/10010201345
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Encouraging sustainable behavior : psychology and the environment
Trijp, Hans van (ed.) - 2014
Persistent link: https://www.econbiz.de/10010217356
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Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
Jonge, Janneke de; Trijp, Hans van - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 174-185
Persistent link: https://www.econbiz.de/10011285544
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Consumers' appreciation of regional certification labels : a Pan-European study
Ittersum, Koert van; Meulenberg, Mathias T. G.; Trijp, … - In: Journal of agricultural economics 58 (2007) 1, pp. 1-23
Persistent link: https://www.econbiz.de/10003409697