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The effect of national culture on pro-environmental behavioural intentions of tourists in the UK and China
He, Lamei; Filimonau, Viachaslau - In: Tourism management perspectives : TMP 35 (2020), pp. 1-16
Persistent link: https://www.econbiz.de/10012296718
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Food waste management in ethnic food restaurants
Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
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An exploratory study of managerial approaches to food waste mitigation in coffee shops
Filimonau, Viachaslau; Krivcova, Marija; Pettit, Frederica - In: International journal of hospitality management 76 (2019) 1, pp. 48-57
Persistent link: https://www.econbiz.de/10011981832
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472
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Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
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Tourist perception of the value of time on holidays : implications for the time use rebound effect and sustainable travel practice
Kim, Soheon; Filimonau, Viachaslau; Dickinson, Janet E. - In: Journal of travel research : a quarterly publication of … 62 (2023) 2, pp. 362-381
Persistent link: https://www.econbiz.de/10014245390
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Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau; Algboory, Hussein; Mohammed, … - In: Tourism management perspectives : TMP 45 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
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How chefs develop the practice to manage food waste in professional kitchens
Filimonau, Viachaslau; Sezerel, Hakan; Ashton, Mark; … - In: International journal of hospitality management 119 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015069860
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Altruistic and collectivistic values as the antecedents of surplus food donation intention
Habib, Muhammad Danish; Filimonau, Viachaslau; Coşkun, … - In: Socio-economic planning sciences : the international … 90 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10015071468
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Predictors of patronage intentions towards "green" hotels in an emerging tourism market
Filimonau, Viachaslau; Matute, Jorge; Mika, Mirosław; … - In: International journal of hospitality management 103 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013209289